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good thread.Time for lunch!
am very experienced at shrinkflation having endured it in the '70's in my teenage/young adult years , of course there was normal ( ?? ) inflation going on at the same time ( sometimes on the same product and the same time !?!? ****!!! )Figured we needed a shrinkflation thread.
2 things have urked me lately, in regards to said thread title.
As an Australian, I find reprehensible to buy a meat pie and find it only half filled. What a joke.
A first for me. As much air space in there as filling.
A couple of weeks ago was a traveller pie (Four n Twenty brand)(was on the road), and yesterday, one from a bakery.
The other scam that seems to be on the increase, no visible pricing, then exorbitant prices at the counter.
A servo shocked the daylights out of me, as well as a bakery not previously visited before.
I'm now going to ask for prices beforehand when prices aren't posted, as it's freakin daylight robbery.
I refused to purchase a drink at another servo after the exorbitant price rang up, the attendant then preceded to give me a nice discount on 2 other drinks after I complained about daylight robbery.
The 2 drinks together were $1 more than the other single drink. Different products though.
Don't get me wrong, I don't mind paying fair prices, I am frugal and love a bargain, but I hate getting ripped off.
On these occasions lately, I was tired and not willing to voice my opinion as going elsewhere wasn't really an option.
Those shops go in the memory palace for avoidance next time.
Time for lunch!
Makes you wonder and think.LOL you are right, like when you open a bag of chips and it is literally half full.
done to a crisp? I know you are referring to crisp style chips, but the old saying "cheap as chips" is a misnomer now!
in theory .... in this day and age of automated production lines ( even in modern bake-houses ) one might think the computer ( scales ) along the line would pick out the error/deficient productMakes you wonder and think.
"Is this just a one off unlucky bag? or is it part of a corporate scam to do a run of underfilled bags?"
Same with the meat pies, was I unlucky enough to get the last pie in a batch where there wasn't enough filling left?
Or were they all like that?
I know you are referring to crisp style chips, but the old saying "cheap as chips" is a misnomer now!
yep,in theory .... in this day and age of automated production lines ( even in modern bake-houses ) one might think the computer ( scales ) along the line would pick out the error/deficient product
in this decade i would veer more towards a stable trend ( rather than human or mechanical error )
some heavy crows up here , maybe enough for several pies once you include the gravy ( and other flavorings )One for the oldies, I mused there's probably more meat on a single blackbird than I got in my four n twenty traveller pie...
@divs4ever Both of these birds over here are protected, great for the Magies but Crows well not so sure.some heavy crows up here , maybe enough for several pies once you include the gravy ( and other flavorings )
the adult magpies aren't exactly lightweights either ( up here ) maybe two pies in one of them
we're mug consumers.
the magies are no problem for me , some were tame when i moved in ( near the house ) , and the crows don't seem to cause any trouble either ( although did get the blames for some stuff from the previous owner )@divs4ever Both of these birds over here are protected, great for the Magies but Crows well not so sure.
In my misguided youth with a farming cousin , we used to set up rabbit traps with an egg on the plate and the trap wired to a strainer post. Caught many during the school holidays.
Pies are one of those things a bit like beer. Preference seems to depend on what you're used to.As an Australian, I find reprehensible to buy a meat pie and find it only half filled. What a joke.
A first for me. As much air space in there as filling.
A couple of weeks ago was a traveller pie (Four n Twenty brand)(was on the road), and yesterday, one from a bakery.
I only recently realised, having grown up there, that National Pies aren't national.Pies are one of those things a bit like beer. Preference seems to depend on what you're used to.
Always thought National Pies were pretty decent but then that does reflect that bias, they're made in Hobart so they're most of the pies I've ever eaten.
I opened a box of Nutra Grain the other day, but half full of air.Makes you wonder and think.
"Is this just a one off unlucky bag? or is it part of a corporate scam to do a run of underfilled bags?"
Same with the meat pies, was I unlucky enough to get the last pie in a batch where there wasn't enough filling left?
Or were they all like that?
I know you are referring to crisp style chips, but the old saying "cheap as chips" is a misnomer now!
Bindoon and Bakers Hill pie shops best I've ever had.Pies are one of those things a bit like beer. Preference seems to depend on what you're used to.
Always thought National Pies were pretty decent but then that does reflect that bias, they're made in Hobart so they're most of the pies I've ever eaten.
Like most things these days, the goods are decreasing in size and the cost seems to go up accordingly.Friskies cat food was 1kg now 700g in the bag.
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