prawn_86
Mod: Call me Dendrobranchiata
- Joined
- 23 May 2007
- Posts
- 6,637
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- 7
3 ravens blonde
chimay
redoak (not red back..)
Are there any other members out there that would consider themselves beer connoisseurs?
Personally I love my beer, and like many other beer lovers, i think it has a lot wider variety than wines, due to the fact that extra things such as fruit are actually added during the brewing process.
This is not a beer vs wine debate however.
Personally i love beers that are brewed for the flavour, not just mass prduced by certain major corporationsHowever i do still drink average beers, just not as often.
Other fellow beer lovers, I invite you to list your top 3 (to start with) and reasons as to why its so good.
My List (In no specific order):
Little Creatures Pale Ale:
Brewed using hop flowers. You can actually taste the floral flavour as it is very strong. A very sweet and fruity ale.
James Squire Pilsner:
Pilsners are the height of lagers, and this one is no exception. Uses a mixture of different hops, and is great all year round.
Stella Artois:
Probably the most "mainstream" of my choices. Belgians best selling beer, and I must say there is nothing quite like an ice cold Stella on a hot summers day. Not as full on as the 2 above, yet still full of subtle flavours.
No 1 equally, Burragorang Bock or Redback Wheat Beer. Shouldn't Lager be disqualified from a Beer Appreciation thread?
Nyden,
Obviously you have never trieda 'real' beer, which has been brewed for flavour rather than mass production. Perhaps you should get someone to walk you through a few different beers. its an acquired taste, just like wine.
Metric,
thanks. One day when i retire i may do a trip around Aus to all the brewries. Little Creatures would be my first stop.
Im generally not into darker beers, but i am going to start trying a few that have been reccommended to see if i can appreciate them.
Why travel? Why fly to a city across the world when we have our own ... perhaps it's more about the desire for different experiences.
To commemorate the end of the First World War, the Moortgats named their main beer Victory Ale. But during the 1920s, an avid drinker described the beer as "nen echten duvel" (a real devil) - perhaps in reference to its formidable alcohol content (8.5% ABV) - and the name of the beer was changed to Duvel. It has become the brewery's flagship beer.[3] Considered by many the definitive version of the Belgian Strong Golden Ale style, Duvel is brewed with Pilsner malt and white sugar, and hopped with Saaz and Styrian Goldings.
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