I had intended going to my fav Japanese eatery, but it was too cold to sit outside
I prefer to eat out in the sun these days
so I made my own
Tempura prawns with vegetables
bought the prawns at Safeway....peeled and cooked $18 a kg..only a large handful...250 grams...about 30 pawns,,,they are medium to large prawns
baby red capsicums, pumpkin, carrot
all sliced to 1/4 inch thick, in small bite size pieces
I was lazy, only really interested in the prawns...if I were entertaining I would have chosen some other vegies
Tempura Recipe here.....
http://www.bestrecipes.com.au/recipe/Easy-Tempura-Batter-L4097.html
In future I would dust the prawns in flour first, before dipping into the batter, so the batter clings
*****I would also use cold beer rather than water...
the beer batter I make for fish is much better than the above recipe....it is very similar, but use beer not water
ps...if using water, put a cup of water in the freezer for about 15 mins for this recipe, if you dont have ice
Dipping sauce...
well I would have to make it again, and decide if I wanted every item....
I basically added a teaspoon of each of the following, and kept tasting, it still was not right...
then I added the juice of a whole small lemon
hmmm much better
but its not until you dip the tempura in, that magic happens.....must admit it was good!
Dipping Sauce - Ingredients
one teaspoon of each of the following (serves one)
teriyaki sauce
oyster sauce
soy sauce
worcestershire
sweet chillie
teaspoon white wine (only had chardonnay)
lemon juice...? 50 ml
(I may leave the Teriyaki out next time....and see if I like it better...I dont like my dipping sauce sweet, I like it to bite, and sharp )
I notice loads of recipes on the net, but I am trying to copy the absolute best dipping sauce I have ever tasted, it was at a restuarant, but that chef's gone, and the others dont get it.
You can buy all the sauces for less than $3 each
enjoy