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Arvo Tea

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farmerge said:
None and not for me. I like to enjoy the taste of the food I am going to eat.
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Chilli IS part of the taste.

But I guess it's what you grow up with. Growing up in SoCal, you develop an asbestos mouth. Many of the Mexican dishes would be bland insipid mush without the chilli. That said, nothing wrong with delicate flavours that are perfect without it too.
 
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