- Mar 23, 2005
Both Nescafe and short black with a flat white chaser.
A merlo blend
probably 2 during the week, 3 on weekends, decaf after dinner if eating out.
Not that I notice.
I can go without with no ill effects.
Has anyone looked into roasting their own beans? I was looking into small commercial roasters recently as I can import good quality cheap Burmese green coffee beans. I realise there is an art to roasting but would like to hear of any attempts good or bad.
What are customs like on green beans?