Well, obviously, if I'm not invited, I'm generally not going to be interested in your dinner.
However, on this occasion, and, as you have pointed it was a yummy one, pray tell, what was it and how was it prepared?
I think 500 words would suffice...
Sorry I am not a qualified chef. Should I provide any opinions or discussion on cooking, plating or matters associated with gastronomic delights, I'd likely have the Australian Culinary Federation on my case. It's the legalities you understand.