Well guys living the batchelor life aint all its cracked up to be. When it comes to cooking I'm a dead set loser, but I want to improve. So I thought this might be a good thread for people in similiar situation, to share or even get some decent tucker on the table, other than three meat and veg.
Here's my little contribution:
1 cup pasta elbows cooked
1/4 cup flour
1 MAGGI Chicken Flavor Bouillon Cubes, crushed
1 teaspoon onion salt
1/4 teaspoon crushed dried thyme
1/4 teaspoon crushed dried basil
1/8 teaspoon ground black pepper
2 tbls cup butter or margarine
2 1/2 cups 2% milk
1 cans tuna, packed in water, drained
1 cup microwaved fresh brocolli
1 cup shredded cheese (optional)
Cook past according to package directions; drain, set aside.
Preheat oven to 200.
Combine flour, chicken bouillon cube, onion salt, thyme, basil and pepper in small bowl; set aside.
Melt butter in sauce pan; add milk. Whisk in flour mixture and cook over medium high until thickened.
Combine cooked noodles, tuna and broccoli in casserole dish ; pour sauce over mixture and toss to mix. Sprinkle with cheese. Cover .
Bake 15 to 20 minutes or until mixture is thoroughly heated.