We used to bake our own bread. Nothing like the taste and smell of a freshly baked loaf. I've made a mess of an attempt to restart doing this. Any tips?
We use a Sunbeam bread maker. After a mix that frankly didn't mix, baked a crust with uncooked goo inside I have come to the conclusion that it is wrong to add the flour first and the water second. Have tried again with one mix done by hand and baked in the oven and a second try in the mixer by putting in the water first. I await results.
Any tips appreciated.